Our 1st Choice Hypoallergenic formula is ideal for dogs of all breeds over the age of 1 with suspected food allergies resulting in digestive problems. The highly digestible ingredients improve intestinal transit and increase beneficial intestinal flora.

  • Daily feeding guidelines
    Kg Lb Grams Cups
    1 + years
    1.5 - 5.5 3 - 12 40 – 105 3/8 – 1
    5.5 - 9.5 12 - 20 105 – 160 1 – 1 1/2
    9.5 - 15.5 20 - 35 160 – 245 1 1/2 – 2 1/4
    15.5 - 22.5 35 - 50 245 – 305 2 1/4 – 2 3/4
    22.5 - 33.5 50 - 75 305 – 410 2 3/4 – 3 3/4
    33.5 - 45.5 75 - 100 410 – 515 3 3/4 – 4 2/3
    45.5 + 100 + 515 + 50 g / 5 kg 4 2/3 + 1/2 t. / 10 lb
  • Composition

    Dehydrated potatoes (46%), fresh duck (15%), duck meal, dried beet pulp, hydrolysed fish meal, vegetable oil, yeast culture, herring oil, chicken liver hydrolysate, whole flaxseed (a source of omega-3 fatty acids), salt, yeast extract (a source of mannan-oligosaccharides), chicory extract (a source of fructo-oligosaccharides, a natural prebiotic), shrimp and crab shells (a source of glucosamine), New Zealand green mussels (a source of glycosaminoglycan GAG), sea cucumber (a source of chondroitin), Yucca schidigera extract, dried algae, dried green tea, dried spearmint, dried parsley, sunflower oil extract, ginger extract, dried blueberries, broccoli powder, cauliflower, dried cranberries, dried apple, quinoa, juniper berry extract.

  • Additives

    Nutritional additives: E672 (Vitamin A) 23,000 IU/kg, E671 (Vitamin D3) 2,000 IU/kg, Vitamin E 140 IU/kg, E300 Ascorbic acid (Vitamin C) 190 mg/kg, E1 (iron) 200 mg/kg, E2 (iodine) 4 mg/kg, E3 (cobalt) 2 mg/kg, E4 (copper) 8 mg/kg, E5 (manganese) 30 mg/kg, E6 (zinc) 220 mg/kg, E8 (selenium) 0.2 mg/kg, taurine 500 mg/kg, L-carnitine 100 mg/kg; Sensory additive: L-cystine 100 mg/kg.

  • Analytical constituents

    Protein 22%, fat content 12%, crude fiber 2%, inorganic matter 10%, calcium 1.2%, phosphorus 1%, Omega-3 0.8%, Omega-6 2.3%, Omega-9 1%, glucosamine sulphate 500 mg/kg, chondroitin sulphate 250 mg/kg.

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